Gluten-Free Tagliatelle
Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians!
Produced by Pastificio Caponi in Tuscany, Italy, the pasta dough is made of 70% corn and 30% rice. It is bronze cut and dried at room temperature for 48 hours. The result is premium gluten-free pasta ready for a little butter and cheese or your most elaborate sauces.
Cooking time: 8 to 9 minutes
Ingredients: Corn flour, rice flour
Manufactured on equipment that also processes products containing soybeans.
Please note: this product is made from gluten-free ingredients but is not certified gluten free. Not recommended if you have a severe gluten allergy.
Original: $10.95
-70%$10.95
$3.28Product Information
Product Information
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Description
Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians!
Produced by Pastificio Caponi in Tuscany, Italy, the pasta dough is made of 70% corn and 30% rice. It is bronze cut and dried at room temperature for 48 hours. The result is premium gluten-free pasta ready for a little butter and cheese or your most elaborate sauces.
Cooking time: 8 to 9 minutes
Ingredients: Corn flour, rice flour
Manufactured on equipment that also processes products containing soybeans.
Please note: this product is made from gluten-free ingredients but is not certified gluten free. Not recommended if you have a severe gluten allergy.
