

Saffron
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos.
One of the world’s most expensive spices, saffron is prized throughout the Mediterranean and South Asia for its distinctive warm flavor and golden color, especially in rice dishes like paella and risotto. We love it in bean soups, too!
One gram of these delicate threads will go farther than you'd think.
Original: $13.95
-70%$13.95
$4.18Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos.
One of the world’s most expensive spices, saffron is prized throughout the Mediterranean and South Asia for its distinctive warm flavor and golden color, especially in rice dishes like paella and risotto. We love it in bean soups, too!
One gram of these delicate threads will go farther than you'd think.



